Kestani

Kestani is a traditional Turkish dessert that originates from the region of Kastamonu, hence its name, which translates to "chestnut" in Turkish. The dessert is primarily made from ground chestnuts, which are combined with sugar, butter, and sometimes cinnamon or other spices to create a sweet, dense confection. Kestani is often shaped into small, round balls or bars and is known for its rich, nutty flavor and moist texture.

The preparation of kestani involves boiling chestnuts until they are soft, then peeling and grinding them into a fine paste. This paste is mixed with sugar and butter, and the mixture is cooked over low heat until it thickens into a dough-like consistency. The dough is then shaped and allowed to cool before being cut into individual servings. Some variations include adding walnuts, raisins, or a touch of vanilla for added depth.

Kestani is commonly enjoyed as a snack or dessert, often served with Turkish tea. It is also a popular ingredient in some traditional Turkish breakfast spreads, where it is paired with other sweets like lokum (Turkish delight) or cheese. The dessert has gained regional popularity beyond Kastamonu and is appreciated for its simplicity and the natural sweetness of the chestnuts.

While chestnuts are the primary ingredient, the exact recipe can vary slightly depending on the family or region. Some versions may include a bit of yogurt or lemon zest to balance the sweetness. Kestani is a beloved treat that reflects the culinary traditions of Turkey, particularly in its use of seasonal and locally sourced ingredients.