Kertekbe

Kertekbe is a traditional Hungarian dish that is often served as a side dish or a main course. The name "kertekbe" translates to "in the garden" in English, reflecting the dish's origins as a simple, rustic meal made with fresh, seasonal ingredients. The dish typically consists of a base of potatoes, often boiled or roasted, and is topped with a variety of vegetables and sometimes meat. Common vegetables used in kertekbe include cabbage, carrots, turnips, and bell peppers. The vegetables are usually cut into large chunks and cooked separately before being layered on top of the potatoes. The dish is often seasoned with salt, pepper, and sometimes paprika. Kertekbe is a hearty and comforting dish that is popular throughout Hungary and is often enjoyed during the colder months of the year. It is a versatile dish that can be customized with various ingredients depending on what is available and in season. Kertekbe is also a popular dish in other Central European countries, where similar dishes are made with local ingredients.