Kertasatte

Kertasatte is a traditional Indian dish originating from the state of Karnataka. It is a type of flatbread, often made from rice flour, though variations may include other grains. The name "kertasatte" is derived from the Kannada words "karkana" meaning coarse and "satte" meaning a thin, flat bread. This dish is typically prepared by mixing rice flour with water to form a batter or dough, which is then spread thinly onto a hot griddle or tawa. It is cooked until it becomes crisp and golden brown on both sides. Kertasatte is known for its slightly coarse texture, which gives it a unique mouthfeel. It is commonly eaten as a breakfast item or a snack. It is often served with various accompaniments such as chutney, sambar, or curries. The simplicity of its ingredients and preparation makes it a popular staple in many households in Karnataka. The exact proportions of ingredients and cooking methods can vary slightly from region to region within Karnataka, leading to subtle differences in the final dish.