Kertamaksut

Kertamaksut, also known as "kertamakset" in Finnish, are a traditional Finnish dish consisting of a layer of potatoes, a layer of meat, and a layer of onions, all baked together in a casserole. The dish is typically prepared by layering the ingredients in a baking dish, then covering it with a lid or aluminum foil and baking in the oven until the potatoes are tender and the meat is cooked through. The dish is often served with a side of lingonberry jam or a simple salad.

The origins of kertamaksut can be traced back to the 19th century, when Finnish farmers would use whatever ingredients they had on hand to create a hearty and satisfying meal. The dish was particularly popular during the winter months, when fresh produce was scarce and meat was often the main source of protein. Over time, the recipe has evolved to include a variety of meats, such as pork, beef, or even smoked salmon, and different types of potatoes, such as Yukon Gold or red potatoes.

Kertamaksut are a staple of Finnish cuisine and are often served at family gatherings, holidays, and special occasions. The dish is known for its comforting and hearty flavors, as well as its simplicity and ease of preparation. Today, kertamaksut can be found in many Finnish restaurants and are enjoyed by both locals and tourists alike.