Kekszet

Kekszet is a Hungarian term that broadly refers to a type of cookie or biscuit. The word itself is a loanword, derived from the German word "Keks," which also denotes a biscuit or cookie. In Hungary, kekszet encompasses a wide variety of baked goods, ranging from simple, plain biscuits to more elaborate, sweet, and often decorative cookies.

These cookies can be made with various ingredients, including flour, sugar, butter or margarine, eggs, and leavening agents. Flavorings such as vanilla, lemon zest, cocoa, or spices like cinnamon are commonly added. Kekszet can be enjoyed on their own, often with coffee or tea, or used as components in desserts, such as layered cakes or ice cream accompaniments.

The texture of kekszet can vary significantly, from crisp and crumbly to slightly chewy. Some varieties are designed to be firm enough for dunking, while others are more delicate. Traditional Hungarian baking often features kekszet in various forms, and many home bakers have their own cherished recipes. The term is general enough to cover a wide spectrum of cookie types found in Hungarian cuisine.