Keittokattilan

Keittokattilan is the Finnish genitive form of keittokattila, a large cooking pot designed for preparing soups and broths. Keittokattila combines keitto (soup) and kattila (pot) and is widely used in Finnish kitchens, catering, and camping. Keittokattilat are typically used on stoves or open flames and come in a range of sizes, from small domestic pots of a few liters to institutional or camp pots that hold tens of liters. They are made from metal such as stainless steel or aluminum, and sometimes enamel-coated steel. Many models have two sturdy side handles and a fitted lid; some designs include a pour spout or a vented lid, and the bottoms may be flat and thick for even heat distribution. Induction-compatible versions require a ferromagnetic bottom.

In use, keittokattilat are employed for boiling soups, broths, stocks, and hearty stews. They are valued for capacity and durability in home cooking, schools, cafeterias, and camp kitchens. Care and maintenance depend on the material: stainless steel pots are generally dishwasher-safe, while aluminum or enamel-coated pots benefit from hand washing and thorough drying to prevent damage or corrosion. Regular cleaning to remove cooked-on residues and avoiding aggressive abrasives helps extend life. Keittokattilan remains a common fixture in Finnish culinary practice, reflecting traditional emphasis on family-style, communal meals and efficient large-batch cooking.