Keittiöpalvelutilat
Keittiöpalvelutilat refers to spaces designed and equipped for the preparation and serving of food, particularly in commercial or institutional settings. These facilities are crucial for businesses such as restaurants, hotels, catering companies, hospitals, schools, and corporate cafeterias. The primary function of keittiöpalvelutilat is to ensure food safety, efficiency, and quality in the entire food production process, from storage to final presentation.
These spaces are typically organized into distinct zones to optimize workflow and prevent cross-contamination. Common areas
Key considerations in the design and operation of keittiöpalvelutilat include adherence to strict health and safety