Keittiökolmio

Keittiökolmio, literally translating to "kitchen triangle" in Finnish, refers to the conceptual arrangement of the three primary work areas in a kitchen: the sink, the refrigerator, and the stove/cooktop. This design principle aims to optimize efficiency and workflow by placing these essential components in a triangular formation. The idea is that the distance between each of these points should be manageable, allowing for smooth movement and minimizing unnecessary steps for the cook.

The concept originated in the early 20th century, often attributed to the Bauhaus school in Germany, and gained popularity for its practical application in residential kitchens. A well-designed kitchen triangle allows for easy access to ingredients from the refrigerator, preparation space near the sink, and cooking facilities at the stove. The ideal distance between each point is typically considered to be between four and nine feet, with the total perimeter of the triangle ideally falling between thirteen and twenty-six feet.

While the keittiökolmio is a foundational concept, modern kitchen designs may adapt or deviate from it based on kitchen size, shape, and the specific needs of the user. For instance, larger kitchens might incorporate additional workstations or islands, creating multiple work zones rather than a single strict triangle. However, the core principle of logical placement for efficient movement remains a guiding factor in many kitchen layouts. The aim is always to create a functional and user-friendly space for cooking and meal preparation.