Keevas

Keevas are a type of traditional Japanese confectionery, originating from the Aomori Prefecture in northern Japan. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch. The name "keeva" comes from the Ainu language, which is spoken by the indigenous people of Hokkaido and northern Japan. The Ainu people are believed to have introduced keevas to the region, and they have been a part of Japanese cuisine for centuries.

Keevas are often enjoyed as a snack or dessert, either on their own or with other sweets. They are typically sold in small, paper-wrapped packets, and their popularity has led to the establishment of numerous keeva shops throughout Japan. The production of keevas involves a simple process: the sugar mixture is heated until it reaches a specific temperature, then poured into molds to cool and solidify. This results in the characteristic round shape and smooth texture of keevas.

In recent years, keevas have gained international attention, with some brands even exporting them to countries outside of Japan. Despite their simple ingredients, keevas have a unique taste that has made them a beloved treat for many. Their production and consumption are deeply rooted in Japanese culture, reflecting the country's history and traditions.