Keerulisemal

Keerulisemal, also known as Keeruliseemal, is a traditional dish from the Maldives, a country located in the Indian Ocean. It is a popular street food and is often served as a snack or a light meal. The dish consists of a small, round, flatbread made from a batter of rice flour, coconut milk, and sometimes eggs. The batter is typically mixed with a pinch of salt and a small amount of sugar to enhance the flavor. The flatbread is then cooked on a griddle or a pan until it is golden brown and crispy on both sides.

The flatbread is usually served with a variety of toppings, which can include grated coconut, sliced onions, chopped coriander leaves, and sometimes a small piece of fried fish or chicken. The toppings are spread on top of the flatbread, which is then folded in half or rolled up. Keerulisemal is often accompanied by a spicy chili sauce or a sweet coconut sauce, which adds an extra layer of flavor to the dish.

The dish is typically prepared and sold by street vendors in the Maldives, who use a portable griddle to cook the flatbreads. It is a popular snack for locals and tourists alike, and is often enjoyed as a quick and convenient meal. Keerulisemal is a reflection of the Maldivian cuisine's use of local ingredients and traditional cooking methods, and it is a beloved dish that showcases the country's culinary heritage.