Keedusool
Keedusool is a term used in Estonian cuisine to refer to a specific type of salt. It is not a unique chemical compound but rather a classification of salt based on its processing and texture. Keedusool is typically produced through a vacuum evaporation process of brine, which results in fine, evenly sized crystals. This processing method is designed to create a pure salt that dissolves readily and is easy to measure.
The term "keedusool" literally translates to "boiled salt" or "cooked salt," referring to the method of heating