Katijuk

Katijuk is a type of traditional Filipino rice cake. It is typically made from glutinous rice flour and coconut milk, often steamed in banana leaves. The texture of katijuk is usually soft and chewy, with a subtly sweet flavor. Variations exist across different regions of the Philippines, with some recipes incorporating additional ingredients like grated coconut, sugar, or even a hint of salt to balance the sweetness.

The preparation of katijuk involves combining the main ingredients, forming them into a desired shape, and then steaming them until cooked through. The banana leaves not only serve as a wrapper but also impart a distinct aroma to the finished product. Katijuk is commonly enjoyed as a snack or dessert, and it holds cultural significance in many Filipino communities, often prepared for special occasions and celebrations. Its simple yet satisfying nature has made it a beloved treat for generations.