Kasarpota

Kasarpota is a traditional Bengali dish made from the flesh of certain types of river fish, most commonly rohu or ilish, which are then mashed and mixed with spices. The preparation often involves steaming or lightly frying the mashed fish mixture, which is then seasoned with ingredients such as mustard paste, turmeric, chili, garlic, and sometimes onions. This culinary preparation is known for its unique texture and flavor profile, distinct from typical fish curries or fries.

The exact spices and cooking methods can vary significantly depending on regional and family traditions within Bengal. Some recipes may incorporate coconut for richness, while others might lean towards a spicier or tangier taste. The dish is typically served as a side dish, often accompanied by rice. Its popularity stems from its ability to utilize the entire fish and its distinctive, soft consistency, which is appreciated by many. Kasarpota is a testament to the diverse and inventive nature of Bengali cuisine, showcasing how humble ingredients can be transformed into flavorful and satisfying dishes.