Karuts

Karuts are a type of confection typically made from a crisp, wafer-like cookie or pastry filled with a sweet mixture. The exact composition of the filling can vary widely, but commonly includes ingredients such as nuts, dried fruits, honey, or sugar. The outer shell is often thin and delicate, providing a textural contrast to the denser filling.

The origins of karuts are not definitively known, though similar confections exist in various culinary traditions. They are often associated with holiday celebrations or as a sweet treat enjoyed with tea or coffee. Recipes for karuts can range from simple home preparations to more elaborate artisanal creations.

The preparation of karuts usually involves baking the outer shells separately or as part of a combined process. The filling is then prepared and incorporated either before or after baking, depending on the specific recipe. The final product is often shaped into small, bite-sized pieces, making them suitable for sharing or as a light dessert. Variations in ingredients and preparation methods lead to a diverse range of textures and flavors within the category of karuts. They are enjoyed in many regions and are a popular item in bakeries and sweet shops.