Kartáku

Kartáku is a traditional Icelandic dish that has gained popularity both within the country and internationally. It is a hearty stew made with lamb or mutton, potatoes, carrots, and onions. The dish is typically slow-cooked until the meat is tender and the vegetables are soft. Kartáku is often served with a side of boiled eggs and a crusty bread, such as rúgbrauð, which is a type of Icelandic flatbread. The dish is known for its rich flavor and comforting nature, making it a staple in Icelandic cuisine. It is often prepared during the colder months when hearty, warming meals are desired. Kartáku is a testament to Iceland's culinary heritage and its use of locally sourced ingredients.