Kartulitärklis

Kartulitärklis, also known as potato starch, is a fine, white powder derived from potatoes. It is a complex carbohydrate, a polysaccharide, consisting of many glucose units linked together. The extraction process involves washing, crushing, and then separating the starch granules from the potato pulp and water. The resulting starch is then dried and milled into a powder.

Potato starch is widely used in the food industry as a thickener. Its high viscosity when heated makes it ideal for sauces, soups, gravies, and desserts. It is also employed in baking, often to improve the texture and moisture retention of cakes, cookies, and bread. Unlike some other starches, potato starch is known for producing a clear, glossy finish when used as a thickener. It is also gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivities.

Beyond culinary applications, kartulitärklis finds use in various industrial sectors. It serves as a binder in pharmaceuticals, a component in the paper industry for sizing, and in the textile industry for finishing fabrics. In some instances, it can be used as a biodegradable material or in the production of adhesives. The neutral flavor and thickening properties are its primary advantages in most applications.