Kartulikrõpsud

Kartulikrõpsud, commonly known as potato chips, are a popular snack food made from thinly sliced potatoes that have been deep-fried or baked until crisp. They originated in the United States and have since gained widespread global popularity. The process typically involves washing, peeling, slicing, and then cooking the potatoes. After cooking, they are often seasoned with salt, but a wide variety of other flavorings are also available, including cheese, onion, barbecue, and various spices.

The texture of kartulikrõpsud is a key characteristic, offering a satisfying crunch. Their popularity stems from their convenience as a snack and their appealing salty and savory taste. They are widely available in supermarkets, convenience stores, and vending machines in various packaging sizes. While traditionally fried in oil, healthier baked versions have also emerged, catering to a growing demand for less fatty snack options. The production process is largely automated in modern factories, ensuring consistent quality and mass distribution. Kartulikrõpsud are a common accompaniment to sandwiches, dips, and as a standalone snack.