Kartonierprozesse

Kartonierprozesse, also known as cartoning processes, refer to the automated or manual methods used to enclose products within folding cartons. These processes are fundamental in packaging operations across various industries, including pharmaceuticals, food and beverage, cosmetics, and electronics. The primary goal of kartonierprozesse is to provide protection, facilitate handling, enable efficient storage and transportation, and offer branding and product information on the outer packaging.

Automated cartoning machines, or kartonierautomaten, are widely employed for high-volume production. These machines typically perform several key functions in sequence. They often begin by erecting a flat-folded carton blank, which is then opened and formed into a three-dimensional box. Subsequently, the product or group of products is inserted into the carton. This can be done manually or by integrated robotic systems. Following product insertion, the carton is closed, usually by tucking in flaps or applying hot melt glue or adhesive tape. Finally, the sealed carton may undergo further processing, such as coding, labeling, or inspection.

The specific design and capabilities of kartonierprozesse vary greatly depending on the product being packaged, the type of carton used, and the desired throughput. Factors such as product shape, size, fragility, and the need for tamper-evidence all influence the choice of cartoning machinery and the configuration of the process. Efficiency, accuracy, and product integrity are critical considerations in the design and operation of any kartonierprozess.