Karpenga

Karpenga is a traditional Russian dish, originating from the Karelian region, which is now part of Russia. The name "karpenga" translates to "carp's belly" in English, referring to the main ingredient used in the dish. The dish is typically made with carp, a type of fish that is commonly found in the lakes and rivers of the Karelian region.

The preparation of karpenga involves cooking the carp belly in a pot with water, onions, and spices such as bay leaves, black peppercorns, and sometimes even a piece of ginger. The cooking process can take several hours, allowing the flavors to meld together and the meat to become tender. Once cooked, the carp belly is removed from the pot and sliced into thin strips.

The dish is often served with a side of boiled potatoes and a dollop of sour cream. The combination of the tender carp belly, the rich flavors of the broth, and the creamy sour cream creates a hearty and satisfying meal. Karpenga is a popular dish in the Karelian region and is often served during special occasions and family gatherings. It is also a staple in many Russian households, particularly in areas where carp is readily available.