Karmeliet

Karmeliet refers to Tripel Karmeliet, a Belgian beer brewed by Bosteels Brewery. It is a triple-type beer, known for its complex flavor profile and high alcohol content. The beer is brewed with three types of grain: wheat, barley, and oats, which contributes to its creamy mouthfeel and distinctive taste. Tripel Karmeliet is a pale blonde ale with a frothy head and a spicy, fruity aroma.

The recipe for Tripel Karmeliet is said to be based on a traditional monastic recipe from the 17th century, discovered in the archives of the Carmelite monastery in Dendermonde, Belgium. The brewery revived this recipe in 1996. The beer is fermented at a relatively high temperature, which helps to develop its characteristic fruity and spicy notes, often described as banana, vanilla, and clove.

Tripel Karmeliet is a popular choice among beer enthusiasts worldwide and has received numerous awards for its quality. It is typically served in a tulip-shaped glass to enhance its aroma and flavor. The beer is a testament to the rich brewing tradition of Belgium, offering a sophisticated and well-balanced drinking experience.