Karlendas

Karlendas refers to a specific type of pastry originating from the Czech Republic. These sweet, often crescent-shaped cookies are traditionally made with a rich dough, commonly incorporating ingredients such as butter, flour, sugar, and ground nuts, particularly walnuts or almonds. The dough is typically chilled before being rolled out and cut into small pieces, which are then shaped and baked until golden brown.

A distinguishing characteristic of karlendas is their soft, crumbly texture and often a delicate, buttery flavor. Many recipes include a touch of vanilla or citrus zest to enhance the aroma and taste. They are frequently dusted with powdered sugar after baking, adding a final touch of sweetness and visual appeal. Karlendas are a popular treat, especially during the Christmas season, and are often found in bakeries and homemade collections across the Czech Republic and in regions with a strong Czech culinary influence. Their simplicity and deliciousness have made them a beloved traditional pastry.