Karamellisouneissa

Karamellisouneissa is a traditional Greek dessert, originating from the island of Crete. The name translates to "caramelized dough," reflecting its key ingredient and preparation method. The dessert consists of thin, crispy layers of phyllo dough, which are brushed with a mixture of honey, lemon juice, and cinnamon, then baked until caramelized. This process gives the phyllo a golden-brown color and a sweet, nutty flavor. The caramelized phyllo is typically served warm, often accompanied by a dollop of vanilla yogurt or a scoop of vanilla ice cream. Karamellisouneissa is a popular treat during the Greek Orthodox Christmas season, known as Christmastide, and is also enjoyed year-round as a delightful snack or dessert. Its simplicity and rich flavor make it a beloved classic in Greek cuisine.