Kapselomhulsel

Kapselomhulsel refers to the outer casing of a capsule, typically a pharmaceutical capsule used for delivering medication. These casings are designed to be swallowed whole and are usually made from a digestible material, most commonly gelatin. However, vegetarian alternatives like hypromellose, derived from cellulose, are also widely used. The primary function of the kapselomhulsel is to contain the medicinal substance, which can be in the form of powder, granules, pellets, or liquid.

The kapselomhulsel serves several important purposes. It masks the taste and odor of the medication, making it more palatable for patients. It also protects the active ingredients from environmental factors like light and moisture, thus ensuring their stability and efficacy. Furthermore, the capsule's design can influence the release profile of the drug. Some capsules are formulated to dissolve quickly in the stomach, releasing their contents immediately, while others are designed for delayed or sustained release, often by using specialized coatings or enteric coatings that resist stomach acid and dissolve in the intestines.

The manufacturing process of capsules involves filling the two halves of the shell with the medication and then sealing them together. These shells are produced in various sizes to accommodate different dosages. The appearance of the kapselomhulsel can also be varied through coloring and printing, which aids in product identification and branding.