Kapsele

Kapsele, also known as *kapuseli* or *kapuseli* (from the Greek *καψούλι*, meaning "little box"), refers to a traditional Greek snack consisting of a small, crispy pastry filled with a variety of ingredients. The dish is particularly popular in regions such as Crete, where it is often enjoyed as a street food or appetizer.

The pastry itself is made from a thin, flaky dough, typically fried until golden and crispy. The filling can vary widely, but common options include minced meat (such as lamb or beef), onions, herbs like dill or mint, and sometimes pine nuts or raisins for added texture and sweetness. Some variations incorporate cheese, such as feta or kefalotyri, or even a mix of both savory and sweet elements like honey or cinnamon.

Kapsele are often served warm, sometimes accompanied by a side of tzatziki or a simple Greek salad. They are a staple in Greek tavernas and are frequently found at local markets or festivals, where vendors sell them fresh from the fryer. The dish reflects the broader Mediterranean tradition of fried pastries, similar to Spanish *churros* or Turkish *simit*, but with distinct Greek flavors and techniques.

While traditionally homemade, modern versions may be commercially produced for convenience. Despite its simplicity, kapsele remains a beloved snack for its satisfying crunch and adaptable fillings, making it a versatile and enduring part of Greek culinary culture.