Kapsamnda

Kapsamnda is a traditional Korean snack that originated from the Gyeongsangnam-do region, particularly in areas such as Busan and Ulsan. The name "kapsamnda" is derived from the Korean words *kap* (갑), meaning "shell," and *samnda* (삼다), meaning "to grind," referring to the preparation method where ingredients are ground into a paste and then molded into a shell-like shape.

The snack is typically made from a mixture of ground wheat flour, salt, and sometimes other ingredients like sesame seeds or garlic. The dough is rolled out thinly, cut into small circles, and then fried until crispy. Once cooled, the fried dough is filled with a variety of savory fillings, such as minced pork, kimchi, or spicy seasonings. The filled dough is then folded or rolled into a shell-like shape, resembling a small, edible cup or cone.

Kapsamnda is often enjoyed as a street food or snack, particularly during festivals, markets, and casual gatherings. Its crispy texture and flavorful fillings make it a popular choice among both locals and visitors. Variations of the snack exist, with some regions adding unique twists, such as sweet fillings or different types of seasonings.

While kapsamnda is deeply rooted in Korean culinary traditions, its popularity has spread beyond regional boundaries, appearing in Korean restaurants and food stalls worldwide. It remains a beloved example of Korean snack culture, reflecting the country’s creativity in transforming simple ingredients into delicious treats.