Kanttin

Kanttin is a type of traditional Finnish restaurant, often found in rural areas, that serves hearty, home-cooked meals. The term "kanttin" is derived from the Swedish word "kantskrivare," which means a person who writes down the accounts of a tavern. Kanttins typically offer a variety of dishes, including soups, stews, and roasted meats, often accompanied by potatoes and other root vegetables. The atmosphere is usually warm and inviting, with a focus on community and shared meals. Kanttins are an important part of Finnish culinary heritage, reflecting the country's history of self-sufficiency and communal dining. Today, they continue to be popular among locals and tourists alike, offering a taste of authentic Finnish cuisine in a traditional setting.