Kannustettuja

Kannustettuja, also known as "kannustus" or "kannustettu" in Finnish, refers to a traditional Finnish dish that is typically served during the Christmas season. The dish is made from a mixture of potatoes, carrots, and sometimes other root vegetables, which are boiled and then mashed together. The resulting mixture is then mixed with a creamy sauce made from milk, butter, and sometimes cream or sour cream. The dish is often seasoned with salt, pepper, and nutmeg, and can be garnished with chopped parsley or chives.

Kannustettuja is a hearty and comforting dish that is often served as a side dish to roasted meats or other main courses. It is also commonly served as a main dish on its own, especially during the Christmas Eve meal, which is known as "Jouluaatto" in Finnish. The dish is typically served hot and is often accompanied by a side of pickled herring or other pickled vegetables.

The origins of kannustettuja are not entirely clear, but it is believed to have been a traditional dish in Finland for many centuries. The dish is often associated with the rural and agricultural traditions of Finland, as it is made from simple and readily available ingredients. Today, kannustettuja is still a popular dish in Finland, especially during the Christmas season, and is often served in restaurants and homes alike.