Kandemisse

Kandemisse is a traditional dish from the West African country of Senegal. It is a popular street food and is often served as a snack or a light meal. The dish consists of a mixture of ground peanuts, roasted and ground millet, and a spicy sauce made from chili peppers, onions, and tomatoes. The ingredients are combined and formed into small, round balls, which are then deep-fried until crispy. Kandemisse is typically served with a side of onions and a spicy sauce, and is often accompanied by a refreshing drink such as a glass of water or a cold beverage. The dish is known for its unique flavor and texture, and is a popular choice among locals and tourists alike. Kandemisse is a versatile dish that can be enjoyed at any time of the day, and is a great way to experience the flavors of Senegalian cuisine.