Kalorisisaldus
Kalorisisaldus, also known as calorimetry, is a branch of thermodynamics concerned with measuring the heat involved in chemical reactions or physical changes. The term originates from the Greek words *kalos* (heat) and *metron* (measure). This scientific method is essential for determining quantities such as enthalpy, heat capacity, and reaction energies, which are fundamental in fields like chemistry, physics, and materials science.
The primary tool used in calorimetry is the calorimeter, a device designed to isolate a system and
In practice, calorimetry involves monitoring changes in temperature or pressure within a controlled environment. For example,
Applications of calorimetry span diverse industries, including pharmaceuticals (drug stability testing), food science (nutritional analysis), and
While calorimetry is a well-established technique, challenges such as heat loss, calibration errors, and system lag