Kallasroot

Kallasroot is a tuberous root vegetable described in the culinary and folk traditions of the northern archipelago of Selnor in the fictional world of Valoria. It is cultivated for its edible tuber and valued for its texture and flavor.

The root is typically round to oblong, 4–12 cm long, with a thin, waxy skin ranging from deep purple-brown to olive. The flesh is pale yellow and firm when fresh, becoming creamy when cooked. Flavor is sweet, earthy, and subtly onion-like.

Kallasroot grows as a biennial plant. It is usually propagated by planting mature tubers in loose, well-drained soil in a cool, temperate climate. Harvest occurs in late autumn after the plant's foliage dies back. Proper curing improves storage life.

Culinary uses include roasting, mashing, and adding to stews and soups. It pairs with herbs such as thyme and coriander, and with spices like nutmeg and cloves. Raw preparations are limited to grated salads where its texture shines.

Taxonomy places kallasroot in the carrot family (Apiaceae). The name derives from Old Valorian terms for 'tuber' and 'scar'.

In Valorian lore, kallasroot is associated with harvest, endurance, and communal feasts. Trade in dried tubers has historically linked coastal settlements; contemporary production emphasizes sustainable cultivation and regional markets.