KalachnaDonu
KalachnaDonu is a traditional East Slavic pastry, commonly found in Ukrainian and Russian cuisine. It is a sweet, fried dough product, often shaped into a ring or a knot. The dough is typically made from flour, water or milk, yeast, and sugar, and is then deep-fried until golden brown.
The name "KalachnaDonu" is derived from the word "kalach," a type of round bread, and "donu," which
Historically, KalachnaDonu was a popular treat enjoyed during holidays and festivals, particularly around Easter and Maslenitsa.