Kaisilar
Kaisilar is a traditional Turkish dessert that originates from the region of Kastamonu, a province in the Black Sea region of Turkey. The name "Kaisilar" is derived from the Turkish word "kayısı," which means "apricot," indicating that apricots are the primary ingredient in this sweet treat. Kaisilar is often considered a symbol of hospitality and is frequently served during special occasions, celebrations, and gatherings.
The dessert is made by boiling apricots in a sugar syrup until they become soft and translucent.
Kaisilar is not only a beloved dessert in Turkey but also holds cultural significance. It is often
While Kaisilar is most commonly associated with Kastamonu, variations of the dessert can be found in other