Kahlita

Kahlita is a traditional dessert originating from the Philippines, particularly associated with the Visayas region. It is a type of *halo-halo* (a mixed shaved ice dessert) that incorporates a unique element: a small, round, and slightly chewy piece of dough known as *kahlita*. This dough is typically made from a simple batter of flour, sugar, and sometimes coconut milk, which is then deep-fried until golden and crispy. The name "kahlita" itself is derived from the Tagalog word *kahoy*, meaning "wood," though its exact origin remains unclear.

The dessert is often served in a glass filled with shaved ice, topped with sweetened fruits like banana, jackfruit, and saba banana, as well as other common *halo-halo* ingredients such as ube (purple yam), leche flan, and evaporated milk. The kahlita adds a distinct texture—soft and slightly chewy—contrasting with the icy and creamy elements of the dessert. It is commonly enjoyed during festive occasions, family gatherings, and as a refreshing treat on hot days.

Kahlita is also sometimes prepared separately as a standalone snack, often dusted with sugar or served with a drizzle of caramel or chocolate syrup. Its popularity extends beyond the Philippines, with variations appearing in Filipino communities worldwide. The dessert reflects the Filipino culinary tradition of blending textures and flavors, making it a beloved part of the country’s sweet heritage.