Kahlita
Kahlita is a traditional dessert originating from the Philippines, particularly associated with the Visayas region. It is a type of *halo-halo* (a mixed shaved ice dessert) that incorporates a unique element: a small, round, and slightly chewy piece of dough known as *kahlita*. This dough is typically made from a simple batter of flour, sugar, and sometimes coconut milk, which is then deep-fried until golden and crispy. The name "kahlita" itself is derived from the Tagalog word *kahoy*, meaning "wood," though its exact origin remains unclear.
The dessert is often served in a glass filled with shaved ice, topped with sweetened fruits like
Kahlita is also sometimes prepared separately as a standalone snack, often dusted with sugar or served with