Kabuundan
Kabuundan is a traditional Filipino dessert originating from the Visayas region, particularly in the province of Cebu. The name "kabuundan" is derived from the Cebuano word "kabuund-an," which means "to be filled" or "to be stuffed," reflecting the dessert's core characteristic of being layered with sweetened coconut or other fillings.
The dessert typically consists of a thin, crispy layer of rice flour or glutinous rice cake, often
Kabuundan is commonly enjoyed during festive occasions, family gatherings, and celebrations such as birthdays, weddings, and
While kabuundan is most strongly associated with Cebu, similar desserts with variations in ingredients and preparation