Kaatu

Kaatu is a traditional South Indian dish, primarily from the states of Karnataka and Andhra Pradesh. It is a savory snack or appetizer, often served as a breakfast item or a light meal. The dish is typically made from fermented black gram (urad dal) batter, which gives it a unique tangy flavor. The batter is seasoned with spices such as mustard seeds, curry leaves, green chilies, and asafoetida, and then cooked in a cast-iron pan or griddle until it puffs up and turns golden brown. Kaatu is usually served with coconut chutney or sambar, a lentil-based vegetable stew. It is a popular street food and is often sold by vendors in markets and on the streets. The dish is known for its crispy texture and rich, spicy flavor, making it a favorite among food enthusiasts.