Kaasutiiviyttä
Kaasutiiviyttä refers to the property of a material or system to prevent the passage of gases. This concept is crucial in various fields, including engineering, material science, and environmental protection. A material with high kaasutiiviyttä will effectively block or significantly slow down the diffusion of gases through it. Conversely, a material with low kaasutiiviyttä allows gases to permeate more easily.
The degree of kaasutiiviyttä is often quantified as permeability, which measures the rate at which a gas
Applications where kaasutiiviyttä is critical include food packaging, where it preserves freshness by preventing oxygen from