Kaasstukken

Kaasstukken is a Dutch term that literally translates to "cheese pieces." It generally refers to small, bite-sized portions of cheese, often served as an appetizer or snack. These pieces can vary widely in terms of cheese type, size, and preparation.

Commonly, kaasstukken are made from firm or semi-firm cheeses like Gouda, Edam, or cheddar. They might be cut into cubes, triangles, or small wedges. Sometimes, the cheese pieces are accompanied by other elements such as bread, crackers, fruit (like grapes or apple slices), nuts, or a small dollop of mustard or chutney.

The preparation of kaasstukken can be simple, involving just slicing and arranging the cheese. However, more elaborate versions might involve skewers, where pieces of cheese are alternated with other ingredients. They are a popular item on cheese boards served at parties, gatherings, or as part of a Dutch "borrel" (a casual drink and snack session). The term emphasizes the individual, portioned nature of the cheese serving, making it easy to consume and share.