Kaarevätkin

Kaarevätkin is a Finnish word that translates to "curved pin" or "bent pin" in English. It is most commonly used in a culinary context to refer to a specific type of pastry. This pastry is typically made from a yeast dough that is rolled out, spread with a filling, and then rolled up and cut into pieces. The characteristic "curved" shape comes from the way these pieces are arranged and baked, often resembling a small crescent or pin.

The dough itself is usually enriched with butter and eggs, contributing to a rich and slightly sweet flavor. Traditional fillings for Kaarevätkin include cinnamon and sugar, cardamom, or sometimes fruit preserves. The pastries are often brushed with an egg wash before baking to achieve a golden-brown crust. They are popular in Finland, particularly during holidays and special occasions, and are enjoyed with coffee or tea. While the term can literally refer to any bent pin, its primary and most recognized usage is for this beloved baked good.