Küpsetistesse

Küpsetistesse refers to baked goods in Estonian. This broad category encompasses a wide variety of flour-based food items that are cooked by baking, typically in an oven. The fundamental ingredients usually include flour, a leavening agent such as yeast or baking powder, fat, liquid, and often sugar and flavorings.

The types of küpsetistesse are diverse and depend on regional traditions and specific recipes. Common examples include various types of bread, rolls, pastries, cakes, cookies, pies, and tarts. The texture and flavor can range from light and airy to dense and rich, depending on the ingredients and preparation methods used. Sweet küpsetistesse often feature sugar, fruits, nuts, or chocolate, while savory versions might include cheese, herbs, or meats.

The process of making küpsetistesse generally involves mixing ingredients to form a dough or batter, which is then shaped and baked. Baking transforms the raw dough into a cooked product through the application of dry heat, causing chemical and physical changes that result in a firm structure and a browned exterior. Küpsetistesse are a staple in many diets worldwide and are enjoyed as meals, snacks, and desserts.