Kössé

Kössé is a term that can refer to several things, primarily a type of fermented dairy product and a surname. In some regions, especially within Eastern European culinary traditions, kössé describes a sour milk cheese, similar to cottage cheese or quark, but often with a more pronounced tangy flavor. It is typically made by curdling milk with a starter culture, and the whey is then drained off. The texture can range from crumbly to soft and spreadable, depending on the preparation. Kössé can be consumed on its own, used in baking, or incorporated into savory dishes.

As a surname, kössé is of Hungarian origin. It is a relatively common family name in Hungary and among Hungarian diaspora communities. The etymology of the surname is not definitively established, but some theories suggest it may be related to a word for "goat" or a descriptor of a person from a specific location. Individuals with the kössé surname can be found in various professions and countries worldwide. Further context is usually required to determine whether the term refers to the food product or the surname.