Köögiviljasäilitussahtlid
köögiviljasäilitussahtlid are specialized containers used for fermenting, pickling and preserving vegetables in a controlled environment. The word is a compound of Estonian terms: "köögivilja" meaning vegetable, "säilitus" meaning preservation, and "sahtlid" meaning lids or covers. These containers are typically made of glass, ceramic or food‑grade plastic and are designed to allow a small amount of air to circulate while keeping the vegetables tightly sealed to prevent contamination.
The primary function of a köögiviljasäilitussahtlid is to create anaerobic conditions that favor the growth of
Typical Estonian yogurt and sauerkraut makers use these vessels for both home-scale and small commercial operations.
Manufacturers of köögiviljasäilitussahtlid emphasise that the vessels should be food‑safe certified (e.g., BPA‑free for plastics) and