Jäset
Jäset is a term used in Sweden to refer to the process of fermentation, particularly in the context of making alcoholic beverages. It is derived from the verb "jäsa," which means to ferment or to rise (as in dough). The term encompasses the biological activity of yeast and other microorganisms that convert sugars into alcohol and carbon dioxide.
This process is fundamental to the production of beer, wine, and spirits. In brewing, jäset involves yeast
Beyond alcoholic beverages, jäset is also relevant in baking, where yeast causes dough to rise through the