Juurivarmenteeseen

Juurivarmenteeseen is a traditional Finnish dish that is typically served during the Christmas season. The name translates to "root vegetable stew," reflecting the main ingredients used in the dish. The most common root vegetables used are rutabaga, turnips, and carrots, which are cooked together with onions, potatoes, and sometimes other vegetables like leeks or parsnips. The dish is often flavored with spices such as allspice, cloves, and bay leaves, and is typically seasoned with salt and pepper.

Juurivarmenteeseen is usually prepared by sautéing the onions and other vegetables until they are soft, then adding the root vegetables and cooking them until tender. The dish is then simmered in a flavorful broth, which can be made from chicken or vegetable stock, and is often thickened with a roux or flour. The stew is typically served with boiled potatoes or rice, and is often accompanied by a side of pickled herring or smoked salmon.

The dish is a staple of Finnish Christmas Eve dinner, known as Jouluaatto, and is often served with other traditional dishes such as herring, pickled cucumbers, and lingonberry jam. Juurivarmenteeseen is a hearty and comforting dish that reflects the simple, rustic flavors of Finnish cuisine. It is a popular dish among Finns and is often enjoyed by visitors to Finland during the holiday season.