Juuriura
Juuriura is a traditional type of Finnish breakfast dish, originating from the medieval era. It consists of a thick soup made from wheat, rye, or barley, cooked in a milk broth, and thickened with flour or cornstarch. The soup is often flavored with spices and herbs, such as caraway seeds, coriander, or dill, which give it a distinctive taste.
Juuriura was a staple food in the countryside of Finland during the winter months when other ingredients
The name "juuriura" literally translates to "root food" or "root soup" in Finnish, as it is based
While juuriura can be a bit bland on its own, it is often served with a variety