Juhlapyhiä

Juhlapyhiä, also known as "juhlapyhät" or "juhlapyhätä", is a traditional Finnish dish that is typically served during the Christmas season. The name translates to "holiday pies" in English. Juhlapyhiä are small, round pastries filled with a mixture of dried fruits, nuts, and spices. The most common filling is a combination of raisins, currants, almonds, and cinnamon, but variations can include other fruits and nuts.

The dough for juhlapyhiä is made from a simple recipe of flour, butter, and eggs. The dough is rolled out thinly and cut into circles, which are then filled with the fruit and nut mixture. The edges of the dough are folded over the filling to create a sealed pie. The pies are then baked until golden brown.

Juhlapyhiä are often served as a dessert during the Christmas Eve dinner or as a snack during the holiday season. They are typically accompanied by coffee or hot chocolate. The dish is a popular tradition in Finland and is often made at home by families and friends.

Juhlapyhiä are a symbol of the Finnish Christmas tradition and are enjoyed by people of all ages. The combination of sweet and savory flavors, along with the warm, comforting taste of the pastries, makes them a beloved dish during the holiday season.