Joulu

Joulu, Finnish for Christmas, is a major annual holiday in Finland and in Finnish-speaking communities. It marks the winter festival and has both religious and secular dimensions. While it originated as a Christian celebration of the birth of Jesus, contemporary observances emphasize family, winter warmth, and communal customs. In Finland, the holiday culminates on Christmas Eve (Jouluaatto) on December 24, with many households hosting meals and exchanging gifts; Joulupäivä (December 25) and the days following remain part of the festive period.

Traditionally, Jouluaatto features a festive meal, a decorated Christmas tree, and the lighting of candles. Many Finns attend a Christmas church service (joulukirkko) in the afternoon or evening. A central element of the evening is the arrival of Joulupukki, the Finnish Santa Claus, who delivers presents to children, a custom that in some families takes place at the end of the meal or in a designated visit.

The Christmas menu commonly includes joulukinkku (roasted ham) and various casseroles such as lanttulaatikko and perunalaatikko, rosolli beetroot salad, and joulutorttu pastries. Desserts and baked goods include piparkakut (gingerbread cookies) and prune-filled joulutorttu. A warm drink known as glögi is popular during the season.

Decorations include a Christmas tree, candles, and lanterns. Folklore features household elves, or tontut, who are said to guard the home during the festive period. The Lappish region hosts Santa Claus Village near Rovaniemi, highlighting the strong association between Joulupukki and Finnish culture.