Jolies

Jolies are a type of traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Jolies are often dusted with powdered sugar or icing sugar after baking, giving them a sweet and crunchy exterior.

The name "jolie" translates to "beautiful" in French, reflecting the delicate and attractive appearance of these cookies. They are a popular treat in France and are often enjoyed as a snack or dessert. Jolies can be found in various shapes and sizes, with some bakeries offering them in different flavors, such as vanilla or almond. They are also a common ingredient in French pastries, such as tarte aux jolies, a tart filled with a mixture of jolies and cream.

Jolies are typically served at room temperature and are best enjoyed soon after baking, as they can become stale quickly. They are a staple in French bakeries and are often sold in small boxes or bags. Jolies are a simple yet delicious treat that showcases the artistry and skill of French pastry making.