Joghurtgetränke

Joghurtgetränke, also known as yogurt drinks, are beverages made from yogurt, typically fermented milk. They are produced by mixing yogurt with water, fruit juices, sweeteners, flavorings, and sometimes other dairy products or ingredients. The consistency can range from thin and drinkable to thick and creamy, similar to a smoothie.

These drinks are popular for their perceived health benefits, largely attributed to the live and active cultures (probiotics) present in yogurt, which are believed to aid digestion and support gut health. They are also a source of protein, calcium, and other nutrients found in dairy.

Joghurtgetränke are available in a wide variety of flavors, including popular fruit options like strawberry, peach, and mixed berry, as well as more exotic combinations. Some varieties may also be fortified with vitamins or minerals. They are consumed as a refreshing beverage, a quick breakfast option, or a snack.

The production process involves combining yogurt with other ingredients and then often pasteurizing the mixture again, although some varieties are sold refrigerated to preserve the live cultures. They are widely available in supermarkets and convenience stores.