Jednosoban
Jednosoban is a traditional Croatian dish consisting of a single, large boiled egg, often served as a starter or a light meal. The egg is typically boiled until perfectly cooked, and then it is often seasoned with salt and pepper to taste. The simplicity of the dish lies in its preparation, which requires minimal ingredients and effort.
The origin of jednosoban is not definitively known, but it is believed to have been a common
Jednosoban is often enjoyed on its own or accompanied by a glass of wine. It is a
Despite its simplicity, jednosoban is a beloved dish in Croatia and is often served at social gatherings