Jauhokone

Jauhokone is a Finnish term that translates to "flour mill" or "grinding machine." It refers to any mechanical device used for grinding grain into flour. Historically, jauhokoneet have been essential for food production, allowing for the conversion of harvested grains into a staple ingredient for baking bread and other food items. The simplest forms of jauhokoneet are hand-operated quern-stones, where two stones are rotated against each other to crush the grain. As technology advanced, more sophisticated machines were developed, often powered by water, wind, or later, steam and electricity.

Modern jauhokoneet are highly industrialized and automated, capable of processing large quantities of grain efficiently. These machines can be found in commercial bakeries and food processing plants. The process typically involves several stages, including cleaning the grain, milling it into flour through a series of rollers or stones, and then sifting the flour to achieve different grades of fineness. The type and size of the jauhokone used depend on the scale of operation and the specific type of grain being processed. While the term is generally applied to grain milling, it can also encompass machines used for grinding other dry materials into a powder.